Subj : Cheezeburger Deluxe - 31
To : All
From : Dave Drum
Date : Fri Dec 15 2023 17:24:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bacon Cheeseburger Balls
Categories: Beef, Cheee, Pork, Vegetables, Breads
Yield: 36 servings
1 lg Egg
1 oz Env onion soup mix
1 lb Ground beef
2 tb A-P flour
2 tb Milk
1 c Shredded Cheddar cheese
4 sl Bacon; cooked, crumbled
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2 lg Eggs
1 c Crushed saltines
5 tb Oil
In a large bowl, combine egg and soup mix. Crumble beef
over mixture and mix well. Divide into 36 portions; set
aside. In another large bowl, combine the flour and milk
until smooth. Add cheese and bacon; mix lightly but
thoroughly.
Shape cheese mixture into 36 balls. Shape 1 beef portion
around each cheese ball. In a shallow bowl, beat eggs
for coating. Place cracker crumbs in another bowl. Dip
meatballs into beaten eggs, then coat with crumbs.
Heat oil in a large cast-iron or other heavy skillet
over medium heat. Cook meatballs until meat is no longer
pink and coating is golden brown, 10-12 minutes.
Cathy Lendvoy, Boharm, Saskatchewan
Makes: 3 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... The way you cut your meat reflects the way you live." -- Confuscius
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