Subj : Head Arrangements was: Commodity cheese
To : Mike Powell
From : Sean Dennis
Date : Mon Dec 11 2023 16:37:49
Hello Blue,
Monday December 11 2023 15:47, you wrote to me:
BW> The bacon and ham, OTOH, always smelled delicious! :D
I worked for a bit slaughtering animals and eating meat still doesn't bother me. It's like how I love chorizo; my mom asked me once if I knew what was in it and I responded "yes and I still like it anyway".
BW> Coon is one game meat I have never tried before. I have had ground
BW> deer in chili, deer balogna, moose pot roast, roast duck, and bear.
BW> Bear is the only one I did not really care for. I am surprised, but I
BW> have never knowningly had squirrel, even though I have had friends who
BW> hunt them for food.
I've had deer (yum), duck (yum), and squirrel (stringy). Venison is my favorite by far.
1 1/2 lb Venison
1 Marinade recipe for game
All-purpose flour
1/4 c Vegetable shortening
1 cn Mushrooms 6oz
1 Onion, finely chopped
1 Garlic clove, pressed
1 cn Cream of tomato soup
1/4 ts Hot sauce
1 tb Worcestershire sauce
1/2 ts Salt
1 1/2 c Sour cream
Cut venison into 1 1/2 inch cubes and place in a bowl. Pour your
favorite marinade over; marinate several hours, turning occasionally.
Drain off marinade. Dredge venison with flour; brown in the hot
shortening in iron skillet. Drain mushrooms and reserve liquid. Add
onion, garlic, and mushrooms to venison. Combine soup, reserved
mushroom liquid, hot sauce, Worcestershire sauce, and salt; stir into
venison mixture. Simmer 1 hour and stir occasionally. Stir in sour
cream just before serving; heat through but do not boil. Serve over
rice or mashed potatoes. One-quarter pound fresh mushrooms, sliced
and sauted in butter, can be substituted for the canned mushrooms.
Serve.
MMMMM
-- Sean
... Chips have little nutritional value so you need to eat the whole bag.
--- GoldED/2 3.0.1
* Origin: Outpost BBS * Johnson City, TN * bbs.outpostbbs.net:10323 (1:18/200)
