Subj : E-Z Supper - 38
To   : All
From : Dave Drum
Date : Sun Dec 10 2023 13:54:45

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Balsamic-Seasoned Steak
Categories: Five, Beef, Cheese
     Yield: 4 servings

     1 lb Beef top sirloin steak; 3/4"
          - thick
   1/4 ts Coarse ground pepper
     2 tb Balsamic vinegar
     2 ts Steak sauce
     2 oz Sliced Ementhal cheese; in
          - thin strips

 Heat broiler. Place steak on a broiler pan; sprinkle
 with pepper. Broil 4" from heat 7 minutes. Meanwhile,
 mix vinegar and steak sauce.

 Turn steak; drizzle with 1 tablespoon vinegar mixture.
 Broil just until meat reaches desired doneness, 4-6
 minutes.

 Remove steak to a cutting board; let stand 5 minutes.
 Cut steak into 1/4" slices; return to broiler pan,
 arranging slices close together. Drizzle slices with
 remaining vinegar mixture; top with cheese. Broil just
 until cheese is melted, 30-60 seconds.

 By Kelsey Jane Youngman, New York, NY

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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