Subj : Re: Commodity cheese [1]
To : Dave Drum
From : Sean Dennis
Date : Sun Dec 10 2023 13:24:02
-=> Dave Drum wrote to Ruth Haffly <=-
DD> I like all Cheddars. And the taste/texture that add to burgers. I'm not
DD> sure I've ever met anyone who prefers a plain burger over a chssesy
DD> one.
My mother. She got burnt out on all cheese when she was a kid and can't
stand it on anything now.
I love Cheddar also. Extra sharp is my favorite.
DD> Surprise - that's what came out the window. And it was guite tasty.
Hardee's shakes are surprisingly good. I love their Frisco burgers.
DD> My main problem with the C-PAP is getting untangled when it's timefor
DD> a potty break. Bv)=
I just unplug the hose from the mask. Esay to deal with when you're
half-asleep.
DD> I quit packing several years ago as I could see myself beginng to slide
DD> down a slippery slope.
I had to stop carrying because of the physical damage to my hands but if
worse came to worse, I can still handle a .45 or a 9mm just fine.
DD> Fortunately I don't require a dentist
Me either. <G>
Here something I'm considering making. Found it in my big "Internet
recipes" database.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Country Beef and Rice
Categories: Hamburger, Rice, Beef
Yield: 4 Servings
2 Slices bacon, cut into 1"
Pieces
1 lb Ground beef
1/2 c Chopped onion
2 c (1/2 pkg.) frozen broccoli,
Corn and red bell peppers
1 c (10 3/4 oz.) condensed
Mushroom soup
1 Soup can water
1/4 ts Garlic powder
1 1/2 c Dry rice
Cook bacon in a skillet until crisp. Remove bacon and set aside.
Brown beef with onion in hot drippings in skillet; drain fat. Add
vegetables, soup, water and garlic powder. Bring to a boil; reduce
heat and simmer 1 minute. Stir in bacon and rice. Cover; remove
from heat. Let stand 5 minutes. Makes 4 servings.
MMMMM
-- Sean
... Money isn't everything; usually it isn't even enough.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
