Subj : Re: Commodity cheese
To   : Shawn Highfield
From : Dave Drum
Date : Sun Dec 10 2023 11:45:00

-=> Shawn Highfield wrote to Dave Drum <=-

> But I've pretty much decided I've got enough hassles right now.

SH> The emulators are not a lot of work and the modern ones work a treat.

Oh, I know. But, I'm pretty much done with art/animation and desk-top
publishing - the Amiga's strengths. I've test flown both WinUAE and
Amiga Forever.  MEH

On the other paw I came across an A-2000-030 that needs a power supply
which I know how to hace in a PC power brick. I just don't know if I
want to go haring off down that road again. Hard to find 3.5" floppies
and SCSI hard drives these days.

> My only bad side effect - which has little or nothing to do with the
> missing gallbladder - is getting gassy with some foods, like salads
> or sauerkraut.  Bv)=

SH> I think that's everyone. :)

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bison Bratwurst & Brussels Sprouts Sauerkraut
Categories: Game, Beer, Vegetables, Herbs,
     Yield: 4 servings

     1 lb Onion & leek bison bratwurst
     1 lg Onion; sliced
    12 oz Bock-style beer
     2 c  Bison broth; made w/soup
          - bones
     2 tb Butter
     3 c  Sauerkraut; drained on paper
          - towels
     1 c  Brussels sprouts; halved,
          - sautéed in advance using
          - coconut oil
          Salt & pepper

 Heat a tall-sided skillet or wide, shallow pot over
 medium-high heat.

 Add onion, beer, and bison bratwurst. Simmer, turning
 brats occasionally, until beer is reduced to a syrupy
 consistency and onions are caramelized, about 10
 minutes.

 Remove brats and add beef/bison broth to the pan,
 scraping the bottom until mixture is fully incorporated.

 Add the brats back into the pan and simmer until fully
 cooked, about 10 minutes more.

 Remove brats and bring broth to a full boil until
 reduced to syrupy consistency. Be careful that it
 doesn’t burn off.

 Reduce heat to medium-low and melt the grassfed butter,
 scraping up the caramelized bits in the pan.

 Add brats back into the pan. Place sauerkraut around
 brats and cook until somewhat crisp. Turn brats over and
 stir often.

 Add the sautéed Brussels sprouts and stir them into the
 sauerkraut until heated.

 Season with salt and pepper to taste if needed.

 Enjoy w/good bottle of red wine & even better friends.

 RECIPE FROM: https://www.yummly.com

 Uncle Dirty Dave's Archives

MMMMM

... I like women like I like my code:  Fast, tight, and easy!
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