Subj : Apricot-Almond Bread
To : Ruth Haffly
From : Shawn Highfield
Date : Thu Dec 07 2023 05:25:27
> the occaisional rye bread baking and will buy gluten free flours if I
> know I have to make something GF.
After this thread I was talking to Andrea last night and she is sick and
tired of the price of the GF breads so I'm going to start making the
bread again. I stopped a few years back when the GF loaves were
available everywhere.
I will admit I cheat a bit and use the bread machine to do the work then
I transfer into a pan and bake in the oven. I don't like the way the
machine bakes GF bread always comes out in a weird shape.
> that if we put a bit of warm water on his food, he'd think it was
> and scarf it down--you might want to try that a time or two and see
Our old cat Mikey was like this. He loved gravy but always wasn't the
brightest so thought warm water was the same thing. :)
