Subj : Re: Commodity cheese                                         [2]
To   : Ruth Haffly
From : Dave Drum
Date : Thu Nov 30 2023 06:48:27

-=> Ruth Haffly wrote to Dave Drum <=-

>> CONTINUED FROM PREVIOUS MESSAGE <<

RH> Sounds like you ate well. We had all the usual dishes but a turkey
RH> breast instead of the whole bird. Went out with Steve's mom, siblings
RH> and spouses for Italian (Grandpa Sam's--really good) the next night and
RH> now home.

DD> Turkey breast or drumsticks often make more sense than a whale bird.
DD> Less left/plan overs to deal with.

RH> We'll break it down into meal size packets for the freezer. Carcasse
RH> then gets made into soup for more meals.

DD> I don't remember if I posted this already or not. But it's a neat
DD> and tasty way to deal with the glut of leftovers ,,,,

DD>       Title: Thanksgiving Leftovers Hot Pockets
DD>  Categories: Breads, Vegetables, Dairy, Cheese, Poultry
DD>       Yield: 6 pockets

RH> I don't recall seeing it but it's a nice change from just reheated left
RH> overs. I might try it using a bread dough (mix some up in the ABM)
RH> base.

That should fork. Or you could mix up a pizza dough.

This is said to freeze well ....

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pizza Dough in Bread Machine
Categories: Breads, Pizza
     Yield: 1 Pizza

   2/3 c  Water
     2 ts Olive oil
     1 ts Honey
     1 c  A-P flour
     1 c  Whole wheat flour
   3/4 ts Salt
 1 1/2 ts Active dry yeast
          Cornmeal for baking pan

 Put all dough ingredients except cornmeal in pan in order
 listed or reverse order depending on machine type.

 Select dough setting. When machine beeps, Somewhere around 1
 hour 10 min. and 1 hour 20 min, remove the dough. Form it
 into a ball and let rest for 10 minutes.

 Sprinkle cornmeal on 14" round pizza pan or s pread inside
 a 9" x 13" pan. Roll out dough to pan shape and then stretch
 to fit inside preferred pan.

 Spread pizza sauce over top and sprinkle with your fav orite
 toppings. (I used ham, prefried bacon, green and yellow
 pepper, mushrooms, purple onion, cheddar and Monterey jack
 cheese). Bake for 15-20 minutes or un til dough is lightly
 browned.

 Makes 1 14" crust.

 Notes: I melted about 2 tbsps butter and added 1/2 tsp
 garlic salt. I brushed this around the edge of the pizza
 (the rim that wasn't covered with tomato sauce ), before
 baking.

 From: http://www.recipesource.com

 Uncle Dirty Dave's Archives

MMMMM

... My IQ test came back negative.

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