Subj : Re: Commodity cheese
To : Shawn Highfield
From : Dave Drum
Date : Thu Nov 30 2023 06:13:25
-=> Shawn Highfield wrote to Dave Drum <=-
SH> I'm opposite of you. I get the shot every year and haven't had the flu
SH> since I started. (Other then the Covid flu which I have had)
Diff'rnt strokes for different folks. I had a light touch of the Covid
that was just a couple degrees of fever for a few hours. But it sure
screwed up my sewage plant
> had XP on it but now is running on Unbutu linux. And a pair of EEPC's
> that haven't seen the light of day for seven or eight years.
SH> I still have my 10+ year old laptop I use. AS well as a 20 year old
SH> gateway that I keep for printing cheques for an old boss on. Oh and a
SH> chrome book they end of lifed so I installed a linux distro on it.
I've still got a Commode Door 64 and a wad of Amiga software - but the
last Amiga I had fried a surface mount - wave soldered CIA chip and I'm
not good enough with a soldering iron to replace such. So it went to the
recyclers. I've been thinking about getting one of the Amiga emulators.
But I've pretty much decided I've got enough hassles right now.
If we are goint to continue this discussion we probably ought to take
it to the Classic Computers echo before we get a rocket fom the moderator.
> I heard all the horror stories that I'd have to give up fatty and/or
> fried foods. NOPE! I haven't varied my diet and haven't had a single
> problem due to not having my gall bladed.
SH> My daughter is the same. She can eat anything with no side effects at
SH> all.
My only bad side effect - which has little or nothing to do with the
missing gallbladder - is getting gassy with some foods, like salads
or sauerkraut. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cheesehead Brats *
Categories: Sausage, Beer, Vegetables, Breads
Yield: 3 Servings
24 oz Cheap frothingslosh
2 lg Onions; thin sliced
6 Uncooked bratwursts
6 Good-quality hot dog buns
+=OR=+
6 sm Submarine rolls
Brown mustard
1 lb Bag refrigerated sauerkraut;
- drained
Oil the grill racks. Preheat your grill using all burners
set on high and with the lid closed for 10 to 12 minutes.
Combine the beer, onions, and brats in a large saucepan.
If your grill has a side burner, feel free to do this
process there. Otherwise, place over medium-high heat and
bring to a boil. Reduce the heat to low and simmer until
the brats are just cooked through, usually about 8
minutes. Remember, we’re going to continue cooking these
brats on the grill.
Remove the brats from the pot and place them on the grill.
Grill the brats for 8 to 10 minutes, turning them
frequently to brown them evenly on all sides. When they
are done, slide them into your buns and top with mustard
and sauerkraut.
* no actual cheese was harmed in the making of this recipe.
RECIPE FROM:
http://www.finecooking.com
Uncle Dirty Dave's Kitchen
MMMMM
... Is multigrain vodka healthy like those brown muffins?
--- Talisman v0.49-dev (Windows/x86)
* Origin: Tiny's BBS - tinysbbs.com:4323/ssh:4322 (1:229/452)
