Subj : Leftover Corned Beef - 19
To   : All
From : Dave Drum
Date : Tue Dec 05 2023 16:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Reuben-Style Pizza
Categories: Breads, Cheese, Beef, Vegetables
     Yield: 6 servings

13 3/4 oz Tube refrigerated pizza
          - crust
     4 oz Cream cheese; softened
10 3/4 oz Can cheddar cheese soup;
          - undiluted
   1/4 c  Thousand Island salad
          - dressing
     2 c  Pumpernickel bread cubes
     2 tb Butter; melted
   1/2 lb Sliced corned beef; coarse
          - chopped
     2 c  Sauerkraut; rinsed, well
          - drained
 1 1/2 c  Shredded Ementhal cheese

 Set oven @ 425°.

 Unroll and press dough onto bottom of a greased
 15" X 10" X 1" baking pan. Bake 6-8 minutes or until
 edges are lightly browned.

 Meanwhile, in a small bowl, beat cream cheese, soup and
 salad dressing until blended. In another bowl, toss
 bread cubes with melted butter.

 Spread cream cheese mixture over crust; top with corned
 beef, sauerkraut and cheese. Sprinkle with bread cubes.
 Bake 12-15 minutes or until crust is golden and cheese
 is melted.

 Tracy Miller, Wakeman, Ohio

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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