Subj : Leftover Corned Beef - 18
To   : All
From : Dave Drum
Date : Tue Dec 05 2023 16:04:48

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     Title: Hearty Split Pea Soup
Categories: Beef, Vegetables, Herbs, Potatoes
     Yield: 12 servings

    16 oz Bag dried split peas
     8 c  Water
     2 md Potatoes; peeled, diced
     2 lg Onions; chopped
     2 md Carrots; chopped
     2 c  Cubed, cooked, corned beef
   1/2 c  Chopped celery
     5 ts Chicken bouillon granules
     1 ts Dried marjoram
     1 ts Poultry seasoning
     1 ts Rubbed sage
     1 ts Pepper
   1/2 ts Dried basil
   1/2 ts Salt; optional

 In a Dutch oven, combine all ingredients; bring to a
 boil. Reduce heat; cover and simmer for 1 1/4 to 1 1/2
 hours or until peas and vegetables are tender.

 Barbara Link, Alta Loma, California

 Makes: 12 servings (3 quarts)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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