Subj : Leftover Corned Beef - 15
To   : All
From : Dave Drum
Date : Tue Dec 05 2023 16:04:04

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Reuben Brunch Bake
Categories: Beef, Cheese, Vegetables, Breads, Dairy
     Yield: 4 servings

     8 lg Eggs, lightly beaten
14 1/2 oz Can sauerkraut; rinsed, well
          - drained
     2 c  Shredded Ementhal cheese
   1/2 c  Chopped green onions
   1/2 c  Milk
     2 oz Thin sliced deli corned
          - beef; in 1" pieces
     1 tb Dijon mustard
   1/4 ts (ea) salt & pepper
     3 sl Rye bread; toasted, coarse
          - chopped
   1/4 c  Butter; melted

 Combine the first 9 ingredients. Pour into a greased
 11" X 7" baking dish. Refrigerate, covered, overnight.

 Remove casserole from refrigerator 30 minutes before
 baking.

 Set oven @ 350ºF/175ºC.

 Toss bread crumbs and butter; sprinkle over casserole.
 Bake, uncovered, until a knife inserted in center comes
 out clean, 40-45 minutes. Let stand 10 minutes before
 serving.

 Janelle Reed, Merriam, Kansas

 Makes: Janelle Reed, Merriam, Kansas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... "Epic things start with small, humble steps." -- Vishen Lakhlanl
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

You are viewing proxied material from endofthelinebbs.com. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.