Subj : Leftover Corned Beef - 12
To   : All
From : Dave Drum
Date : Tue Dec 05 2023 16:03:33

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Reuben Bread Pudding
Categories: Breads, Beef, Vegetables, Cheese, Dairy
     Yield: 5 servings

     4 c  Rye bread; in cubes
     2 tb Butter; melted
     2 c  Diced or shredded corned
          - beef
    14 oz Sauerkraut; rinsed, well
          - drained
     1 c  Shredded Ementhal cheese;
          - divided
     3 lg Eggs
     1 c  Milk
   1/3 c  Prepared Thousand Island
          - salad dressing
 1 1/2 ts Prepared mustard
   1/4 ts Pepper

 Set oven @ 350ºF/175ºC.

 In a large bowl, toss bread cubes with butter. Stir in
 corned beef, sauerkraut and 1/2 cup cheese; transfer to
 a greased 11" X 7" baking dish.

 In same bowl, whisk eggs, milk, salad dressing, mustard
 and pepper; pour over top. Bake, uncovered, 30 minutes.
 Sprinkle with remaining cheese. Bake until top is golden
 and a knife inserted in the center comes out clean, 5-7
 minutes longer.

 Johnna Johnson, Scottsdale, Arizona

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... "The harder the conflict the more glorious the triumph." -- Thomas Paine
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