Subj : Leftover Corned Beef - 01
To   : All
From : Dave Drum
Date : Mon Dec 04 2023 12:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Corned Beef Hash & Eggs
Categories: Beef, Potatoes, Herbs, Eggs
     Yield: 8 servings

    32 oz Bag frozen cubed hash
          - browns
 1 1/2 c  Chopped onion
   1/2 c  Oil
     5 c  Chopped, cooked, corned
          - beef
   1/2 ts Salt
     8 lg Eggs
          Salt & pepper
     2 tb Minced fresh parsley

 In a large ovenproof skillet, cook hash browns and onion
 in oil until tender and potatoes are browned. Remove
 from the heat; stir in corned beef and salt.

 Make 8 wells in the hash browns. Break 1 egg into each
 well. Sprinkle with salt and pepper. Cover and bake @
 325-|F/165-|C until eggs reach desired doneness, 20-25
 minutes. Garnish with parsley.

 Rick Skildum, Maple Grove, Minnesota

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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