Subj : Re: Apricot-Almond Bread
To   : Dave Drum
From : Ben Collver
Date : Mon Dec 04 2023 10:34:58

 Re: Re: Apricot-Almond Bread
 By: Dave Drum to Ben Collver on Mon Dec 04 2023 05:01:00

DD> If you do sourdough this is a great recipe - similar to what my daughter
DD> in law uses.

Thanks for the sourdough pizza dough recipe.  I used to eat pizza every
week, but now i only eat it socially.  Perhaps i should revive the old
sourdough culture and treat myself to some homemade pizza now and then.
Papa Murphy's sells take and bake around here too, and it definitely has
the convenience factor.  These days they sell GF and dairy-free too,
which is super expensive, but also convenient for the folks in my life
who have stricter dietary restrictions than me.

What are some of your favorite toppings to add?

In the past, i got a kick out of adding canned salmon, pinapple, feta,
fresh chopped basil, pitted & halved kalamata olives, sun dried
tomatoes, sauteed onions & mushrooms, bell peppers, fresh diced
jalapenos or serranos, zucchini or crookneck squash, walnuts, and
fresh grated cheese from fancy hard cheese blocks like parmesan or
aged gouda.

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