Subj : Top 10 Fireman Recipes 07
To : All
From : Dave Drum
Date : Sun Dec 03 2023 13:49:00
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Title: Guinness Stew
Categories: Pork, Vegetables, Beer, Herbs, Potatoes
Yield: 8 servings
2 lb Pork stew meat; in 1" cubes
1 tb Butter
1 tb Olive oil
1 lb Carrots; sliced
2 md Onions; thin sliced
2 cl Garlic; minced
1 1/2 c Chicken broth
12 oz Bottle Guinness stout
6 md Red potatoes; peeled, in 1"
- dice
4 Bay leaves
2 Fresh thyme sprigs
2 Fresh rosemary sprigs
2 ts Salt
1 1/2 ts Pepper
1/4 c Heavy whipping cream
Set oven @ 325ºF/165ºC.
In an ovenproof Dutch oven, brown pork in butter and oil
in batches. Remove and keep warm. In the same pan, saute
carrots and onions in drippings until crisp-tender. Add
garlic; cook 1 minute. Gradually add broth and beer.
Stir in meat, potatoes, bay leaves, thyme, rosemary,
salt and pepper.
Cover and bake 1 1/2 to 2 hours or until meat and
vegetables are tender, stirring every 30 minutes.
Discard bay leaves, thyme and rosemary. Stir in cream;
heat through.
Vickie Desourdy, Washington, North Carolina
Makes: 8 servings (2.50 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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