Subj : T.O.H. Daily Recipe - 273
To   : All
From : Dave Drum
Date : Fri Dec 01 2023 17:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Miso Salmon
Categories: Seafood, Vegetables, Herbs
     Yield: 4 servings

     3 tb White miso paste
     2 tb Rice vinegar
     2 tb Honey
     1 tb Soy sauce or tamari
   1/2 ts Sesame oil
     4    (6 oz ea) salmon fillets
   1/4 ts (ea) salt & pepper
          Sesame seeds & thin sliced
          - green onions

 In a small bowl, whisk the first five ingredients until
 smooth.

 Place salmon in a large shallow dish, sprinkle with salt
 and pepper. (YourCOll be adding some other salty
 ingredients in the form of miso and tamari, which is why
 the recipe only calls for a smidgen of salt). Pour miso
 mixture over salmon. Refrigerate, covered, for 30
 minutes.

 Meanwhile, set the oven @ 400-|F/205-|C.

 Either place salmon, skin side down, in a foil-lined 15"
 X 10" X 1" baking pan. Bake for 10 minutes and remove
 from oven.

 Or, heat broiler; broil until fish just begins to flake
 easily with a fork, two to five minutes.

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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