Subj : T.O.H. Daily Recipe - 266
To : All
From : Dave Drum
Date : Thu Nov 30 2023 14:52:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pear Tarte Tatin
Categories: Fruits, Pastry, Desserts
Yield: 6 servings
MMMMM---------------------------CRUST--------------------------------
1 c A-P flour
1/2 ts Salt
5 tb Cold butter
4 tb (to 5 tb) water
MMMMM--------------------------FILLING-------------------------------
1/2 c Butter
1 c Sugar
4 md Pears; peeled, cored,
- quartered
Combine all-purpose flour and salt; cut in cold butter
until crumbly. Gradually add 4-5 tablespoons ice water,
tossing with a fork until the dough holds together when
pressed. Shape into a disk; wrap and refrigerate for 1
hour.
Set oven # 375ºF/190ºC.
In a 10" cast-iron or other ovenproof skillet, melt
butter. Add sugar, stirring until it is liquefied and
starts to turn golden brown. Add pears. Cook on
medium-high until pears are crisp-tender and caramel is
brown, about 10-12 minutes. Remove from the heat.
Roll out the dough to an 11-inch circle; place over
pears in the ovenproof skillet, pressing gently to
completely cover. Do not flute. Bake until pears are
tender and the crust is golden brown, about 30 minutes.
Cool 5 minutes before inverting onto a serving plate.
Jill Schildhouse, Phoenix, Aridzona
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... You can eat 50% of a mermaid before you're considered a cannibal.
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