Subj : Fishy Food - 49
To   : All
From : Dave Drum
Date : Sat Nov 25 2023 17:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Salmon w/Brown Sugar Glaze
Categories: Five, Seafood, Sauces
     Yield: 4 servings

     1 lb Salmon fillet
   1/4 ts (ea) salt & pepper
     3 tb Brown sugar
     4 ts Dijon mustard
     1 tb Soy sauce
     1 ts Rice vinegar

 Set oven @ 425ºF/218ºC.

 Cut salmon into 4 portions; place in a foil-lined 15" X
 10" X 1" pan. Sprinkle with salt and pepper. Roast 10
 minutes. Remove from oven; preheat broiler.

 In a small saucepan, mix remaining ingredients; bring
 just to a boil. Brush over salmon. Broil salmon 6 in.
 from heat until fish just begins to flake easily with a
 fork, 1-2 minutes.

 Rachel Garcia, Honolulu, Hawaii

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Zucchini: Dense, flavourless vegetable, useful as ballast.
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