Subj : Fishy Food - 37
To   : All
From : Dave Drum
Date : Fri Nov 24 2023 16:06:10

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crispy Beer-Battered Fish
Categories: Seafod, Beer, Herbs, Chilies, Breads
     Yield: 4 servings

   1/2 c  Cornstarch
 1 1/2 ts Baking powder
   3/4 ts Salt
   1/2 ts Creole seasoning
   1/4 ts Paprika
   1/4 ts Cayenne pepper
     1 c  A-P flour; divided
   1/2 c  Milk
   1/3 c  Beer
     2 c  Crushed unsalted top
          - saltines
     4    (6 oz ea) cod fillets
          Oil for deep-fat frying

 In a shallow bowl, combine the cornstarch, baking
 powder, salt, Creole seasoning, paprika, cayenne and 1/2
 cup flour. Stir in milk and beer until smooth. Place
 crackers and remaining flour in separate shallow bowls.
 Coat fillets with flour, then dip in batter and coat
 with crackers.

 In an electric skillet or deep-fat fryer, heat oil to
 375ºF/190ºC. Fry fish in batches for 2-3 minutes on each
 side or until golden brown. Drain on paper towels.

 Jenny Wenzel, Gulfport, Mississippi

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... "Biography lends to death a new terror" -- Oscar Wilde

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