Subj : Fishy Food - 34
To   : All
From : Dave Drum
Date : Fri Nov 24 2023 16:06:02

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hoisin & Honey Glazed Salmon
Categories: Seafood, Vegetables, Herbs, Wine
     Yield: 4 servings

   1/2 c  Balsamic vinegar
     2 tb White wine
     2 tb Dijon mustard
     2 tb Honey
     5 cl Garlic; minced
     1 tb Olive oil
     8    (6 oz ea) salmon fillets
   1/2 ts (ea) salt & pepper
     1 tb Minced fresh oregano

 Combine the first 6 ingredients in a small saucepan.
 Bring to a boil; cook and stir for 4-5 minutes or until
 thickened.

 Place salmon skin side down on a greased 15x10x1-in.
 baking pan. Sprinkle with salt and pepper. Spoon glaze
 over salmon; top with oregano.

 Bake, uncovered, @ 400ºF/205ºC until fish flakes easily
 with a fork, 12-15 minutes.

 Cheryl Rein, Orlando, Florida

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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