Subj : Roasted Tomatillo Salsa
To   : Shawn Highfield
From : Ben Collver
Date : Wed Nov 22 2023 16:38:07

 Re: Roasted Tomatillo Salsa
 By: Shawn Highfield to Ben Collver on Wed Nov 22 2023 06:09:14

SH> I've only ever seen these in a can around here.  Do you know if the
SH> canned ones are already de-husked?

I have never bought the tinned kind, but the labels depict them in their
de-husked state.  I bet they are already dehusked.  Home-grown, ripe
tomatilloes are tasty.  They have a lot of variation in their flavor,
just as tomatoes do.  This would be late in the season for those.

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