Subj : Roasted Tomatillo Salsa
To   : All
From : Ben Collver
Date : Tue Nov 21 2023 11:13:07

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Roasted Tomatillo Salsa
Categories: Salsas
     Yield: 1 Batch

     1 pt Tomatillos; de-husked;
          -washed and halved
     1    Onion; cut into chunks
     5 cl Garlic; up to 6
     1    Jalapeno; up to 2
          Cilantro; a handful
     1    Lime

 Pre-heat your oven to 425 degrees F.

 Line a rimmed cookie sheet with foil and lay out the tomatillos and
 half the garlic and onions on it. Roast for 10 to 15 minutes.

 When it's roasted and cooled down enough to handle, squeeze the
 garlic out of their skins and pour the whole roasted mess
 (tomatillos, garlic and onions) into a blender. Add the rest of the
 raw garlic, the other half of the onion, a handful of cilantro, a
 pinch of salt, some jalapeno, and a bit of lime juice. Blend until
 it's all combined and taste. It might need a pinch of sugar to
 balance the tartness.

 Delicious (and it just gets better after it sits for a little while)
 on burritos or chips.

 Recipe FROM: <http://foodinjars.com/2009/08/roasted-tomatillo-salsa/>

 Recipe by Marisa McClellan

MMMMM

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