Subj : Taiwanese Steamed Fish With Tree Seeds
To : All
From : Ben Collver
Date : Sat Nov 04 2023 09:17:42
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Steamed Fish With Tree Seeds
Categories: Fish, Taiwanese
Yield: 4 Servings
1 Whole perch
1 c Water
1 cn Tree seeds; (cordia
-dichotoma?)
2 Green onions
2 Ginger slices
MMMMM--------------------------TOPPING-------------------------------
1 tb Cooking wine
1/2 ts Salt
1 pn White pepper
1 tb Lard
Clean fish. Cut open from head to tail along stomach side.
Rub with topping ingredients except lard. Let stand for 10 minutes.
Place on plate. Sprinkle with lard and tree seeds. Place green onion
and sliced ginger on top. Place in rice cooker. Add 1 cup water in
rice cooker, steam until switch turns off. Remove from rice cooker.
Remove and discard green onion and ginger. Transfer fish to serving
platter.
Recipe by Rice Cooker Cookbook, Taipei: Culture & Life Publishing Co,
1996
