Subj : National Fig Month - 5
To : All
From : Dave Drum
Date : Thu Nov 02 2023 13:14:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Salted Caramel & Dark Chocolate Figs
Categories: Fruits, Chocolate, Cheese, Nuts
Yield: 12 servings
12 lg Toothpicks
12 Dried figs
4 oz Fresh goat cheese
1 ts Honey
1 ts Balsamic vinegar
11 oz Bag Kraft caramel bits
2 tb Water
1/3 c Fine chopped almonds
1 1/2 c Dark chocolate chips;
- melted
Coarse sea salt
Line a baking sheet with waxed paper and grease the
paper; set aside.
Insert a toothpick into each fig. Make a 1/2" cut on the
side of each fig. Combine the cheese, honey and vinegar
in a small bowl. Transfer to a heavy-duty resealable
plastic bag; cut a small hole in a corner of bag. Pipe
cheese mixture into figs.
Melt caramels and water in a microwave; stir until
smooth. Dip each fig into caramel; turn to coat. Place
on prepared pan; let stand until set.
Place almonds in a small shallow bowl. Dip bottom third
of each fig into melted chocolate; allow excess to drip
off. Dip into almonds and sprinkle with salt. Return to
pan; let stand until set.
Simple & Delicious Test Kitchen
Makes: 1 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Quoth the wine maven, "Nevermore."
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