Subj : Fishy Food - 20
To   : All
From : Dave Drum
Date : Wed Nov 01 2023 16:02:32

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Walnut-Crusted Ginger Salmon
Categories: Seafood, Herbs, Nuts
     Yield: 4 servings

     1 tb Brown sugar
     1 tb Soy sauce
     1 tb Dijon mustard
     1 ts Ground ginger
   1/4 ts Salt
     4    (6 oz ea) salmon fillets
   1/3 c  Chopped walnuts

 Set oven @ 425ºF/218ºC.

 In a small bowl, mix brown sugar, soy sauce, mustard,
 ginger and salt until blended. Brush over fillets;
 sprinkle with walnuts.

 Transfer to a foil-lined 15x10x1-in. baking pan coated
 with cooking spray. Bake 12-15 minutes or until fish
 just begins to flake easily with a fork.

 Becky Walch, Orland, California

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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