Subj : Fishy Food - 08
To : All
From : Dave Drum
Date : Mon Oct 30 2023 17:50:21
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ginger Halibut w/Brussels Sprouts
Categories: Seafood, Citrus, Vegetables, Chilies, Herbs
Yield: 4 servings
4 ts Lemon juice
4 (6 oz ea) halibut fillets
1 ts Minced fresh gingerroot
1/2 ts Salt; divided
1/4 ts Pepper
1/2 c Water
10 oz Fresh Brussels sprouts;
- halved
Crushed red pepper flakes
1 tb Oil
5 cl Garlic; sliced lengthwise
2 tb Sesame oil
2 tb Soy sauce
Lemon slices; opt
Brush lemon juice over halibut fillets. Sprinkle with
minced ginger, 1/4 teaspoon salt and pepper.
Place fish on an oiled grill rack, skin side down.
Grill, covered, over medium heat (or broil 6 in. from
heat) until fish just begins to flake easily with a
fork, 6-8 minutes.
In a large skillet, bring water to a boil over
medium-high heat. Add Brussels sprouts, pepper flakes
and, if desired, remaining salt. Cook, covered, until
tender, 5-7 minutes. Meanwhile, in a small skillet, heat
oil over medium heat. Add garlic; cook until golden
brown. Drain on paper towels.
Drizzle sesame oil and soy sauce over halibut. Serve
with Brussels sprouts; sprinkle with fried garlic. If
desired, serve with lemon slices.
Margarita Parker, New Bern, North Carolina
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Why aren't cow-face tacos more popular?
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