2 lb (to 3 lb) boneless pork; in
- 1/2" cubes
2 pk Old El Paso or Ortega Taco
- Seasoning Mix
Oil
1 lg Bell pepper; cored, diced
- small
1 lg (but not huge) yellow onion;
- diced small
14 1/2 oz Can diced tomatoes w/green
- chilies
16 oz Jar salsa; pick yer heat
16 oz Jar orange marmalade
2 tb Arrowroot
+=MIXED WITH=+
2 tb Water
Coat the pork cubes with the taco seasoning and brown in
a little oil in a 12" non-stick skillet. Add the onion
and bell pepper, saute until onion is translucent. And
the tomatoes w/chilies and their juice. Cover and let
it cook until you can't stand it.
Nuke the marmalade for a minute or so to loosen it and
halp it pour. Add the salsa and marmalade and stir
until well mixed. Lower heat to a seven-bubble simmer
and cover. Simmer gently for 15 minutes.
Total time about 25 minutes, prep and all.
Serve over rice, pasta or home made egg noodles.
6 normal servings. 3 Uncle Dirty Dave servings.
NOTES: This is a quick and tasty little pork dish I like
a lot. It makes up well with most any kind of preserves
I have tried with it except my grandmother's watermelon
rind preserves.
Modified: 17 May 2015 to add tomatoes w/chilies, onion
and bell pepper and increase yield to six servings.
Well received as served w/penne rigati.
Served with pride from Uncle Dirty Dave's Kitchen since
July 1993.
Uncle Dirty Dave's Kitchen
MMMMM
... If a cow laughs real hard, does milk come out its nose?
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
