Subj : Enfrijoladas
To   : All
From : Ben Collver
Date : Tue Oct 31 2023 11:38:45

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Enfrijoladas
Categories: Mexican
     Yield: 12 Servings

     2 cn Black beans; (15 oz ea)
     1    Chipotle pepper in adobo
          -sauce; or to taste
   1/2 c  Onions; chopped
     3 cl Garlic; minced; (1 1/2 ts)
   1/4 ts Oregano
     1 tb Olive oil
    12    Corn tortillas
     8 oz Queso fresco; crumbled
          Cilantro; chopped; for
          -topping
          Sour cream; for topping
          Red salsa; for topping

 Preparation time: 10 minutes
 Cook time: 5 minutes
 Total time: 15 minutes

 In a large blender, add the black beans (undrained), chipotle peppers,
 onions, garlic and oregano. Blend until the black bean sauce is silky
 smooth.

 Heat a medium pot or skillet over medium-high heat. Add the olive oil
 and pour in the black bean sauce. Cook, stirring frequently, until
 the mixture is hot and bubbly. (If the sauce ever gets too thick,
 simply add some water or broth and mix it in.)

 Heat up the corn tortillas on a skillet or in the microwave for 1
 minute, until warm and pliable.

 To assemble the enfrijoladas, dip each tortilla into the black bean
 sauce. Transfer tortilla to a plate and fill with cheese. Roll it up
 like an enchilada or fold it over like a taco.

 Serve immediately with fresh cilantro, sour cream and red salsa.

 Recipe FROM: https://www.isabeleats.com/enfrijoladas-recipe/

 Recipe by Isabel Orozco-Moore

MMMMM

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