Subj : 10/26 Nat Pumpkin Day - 4
To   : All
From : Dave Drum
Date : Wed Oct 25 2023 17:51:03

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pumpkin Latkes
Categories: Squash, Breads
     Yield: 8 Servings

     2 c  Pumpkin; roasted, pureed
          +=OR=+
    16 oz Can pumpkin; NOT pie filling
     1 c  Flour
   1/2 c  Packed brown sugar
     2 ts Cinnamon
   1/2 ts Nutmeg
   1/2 ts Cardamom
       ds Ginger
   1/2 ts Salt
     3 lg Eggs
          Oil for frying

 Combine all ingredients and mix well to form a thick
 batter.

 Heat oil in skillet (preferably cast iron).

 Drop tablespoons full of batter into oil. When bubbles
 begin to form in batter turn latke and cook until golden
 brown.

 Serve hot with applesauce.

 Adapted from Sephardic Holiday Cooking

 By: Aimee Abrabanel

 From: http://jewishfood.wordpress.com

 Uncle Dirty Dave's Archives

MMMMM

... Brownies are the espresso of cake.
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