Subj : Almond flour Cake, non-gl
To   : Dave Drum
From : Janis Kracht
Date : Mon Oct 23 2023 16:14:48

Hi Dave!

> I used a mix from Bob's Red Mill. Worked a treat.

Super :)

> Also learned in the process that Jell-O instant pudding mixes are GF for
> the most part. The chocolate ones for sure are GF.

:)

> Here's the recipe:

> MMMMM----- Recipe via Meal-Master (tm) v8.06

> Title: Chocolate Bundt Cake - Gluten Free Verson
> Categories: Cakes, Desserts, Chocolate
> Yield: 9 Servings

> 16 oz Bob's Red Mill Gluten Free
> - Chocolate Cake Mix
> 3.9 oz Box Jell-O instant chocolate
> - pudding mix
> 3/4 c  Water
> 1/2 c  Oil
> 4 lg Eggs
> 8 oz Dairy sour cream
> 6 oz Pkg. chocolate chips

> Place first six ingredients in bowl. Beat at low speed
> to moisten, beat at medium speed until creamy. Fold in
> chocolate chips. Grease tube or bundt pan.

> Bake at 350�F/175�C for 50 - 55 minutes. Test by
> inserting toothpick until it comes out clean. Be sure
> toothpick is hitting into cake an not into a melted
> chocolate chip.

> OPTIONAL: Dust with confectioners' sugar.

> RECIPE FROM: https://nourish.schnuks.com

> Uncle Dirty Dave's Kitchen

> MMMMM

> ... "Of those who say nothing, few are silent." -- Thomas Neill

Thanks!  Saved :)
Take care,
Janis

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