Subj : T.O.H. Daily Recipe - 232
To : All
From : Dave Drum
Date : Sat Oct 21 2023 20:38:24
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sopes
Categories: Breads, Poultry, Beans, Cheese
Yield: 12 servings
2 c Masa harina
1 ts Salt
1 1/3 c Warm water
1 1/2 c Shredded, cooked, chicken
1 c Salsa, divided
1/4 c Shortening
1 c Refried beans; warmed
1 c Shredded lettuce
1/2 c Crumbled queso fresco
In a small bowl, combine masa harina and salt; stir in
water. Knead until mixture forms a ball. Divide dough
into 12 portions; shape into balls and cover with
plastic wrap.
Working between two sheets of plastic wrap, press four
balls into 3 1/2" circles. On an ungreased griddle, cook
dough circles over medium-low heat until bottoms are
lightly set, 1 - 2 minutes. Turn and cook 2 minutes
longer. Remove from the heat; quickly pinch edge of
circles to form a 1/2" rim. Return to the griddle; cook
until bottoms are lightly browned, about 2 minutes.
Remove to wire racks. Repeat with remaining dough.
In a small saucepan, combine chicken and 1/2 cup salsa.
Cook over medium-low heat until heated through, stirring
occasionally. In a large skillet, melt shortening over
medium-high heat. Cook sopes until crisp and lightly
browned, about 2 minutes on each side. Remove to paper
towels to drain.
To assemble, layer each sope with refried beans, chicken
mixture and remaining salsa. Sprinkle with lettuce and
queso fresco. Serve immediately.
Taste of Home Test Kitchen, Milwaukee, Wisconsin
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
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