Subj : Yogurt (Dahi)
To   : Ruth Haffly
From : Ben Collver
Date : Tue Oct 10 2023 11:40:45

 Re: Yogurt (Dahi)
 By: Ruth Haffly to Ben Collver on Tue Oct 10 2023 11:57:04

RH> Caveat here--make sure your commercial yogurt has active yogurt
RH> cultures (bacteria) in it. If it doesn't, then your yogurt won't "yog".

Thanks for that tip.  I normally use Nancy's yogurt (made in Springfield,
OR) as my starter.  It is cheap and good and has an active culture.

I recently stumbled on a recipe for cottage cheese.  It looked like a lot
of work, but the recipe says it is much better than store bought.  I'd
like to try my hand at that some day.

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