BC> 1 c Cottage or ricotta cheese
BC> 1 c Apple; grated; packed, and
BC> -heaping, (any kind but red
BC> -delicious)
BC> Recipe by Moosewood Cookbook
Question here, What's the difference between red delicious and golden
delicious apples - other than the colour/pigment of the peel, that is?
If I've not seen then come off their tree/before they're peeled I cannot
seem to detect any differences. FWIW - in my opinion Delicious are a
nice "Pick it and eat it" variety. My current favourite "cooking" apple
if the recently introduced "Cosmic Crisp" (a close cousin to the "honey
crisp") line.
1 lg Red apple; cored and sliced
- 1/4" thick
2 tb Bacon drippings
MMMMM-------------------CHOOSE YOUR FAVORITE-------------------------
ds cinnamon
ds Nutmeg
ds Garam masala
Wash and slice apple in 1/4" slices.
Heat bacon dripping in a frying pan over medium to
medium-high heat until melted.
Add the apples and allow to cook undisturbed for 2 - 3
minutes to allow them the brown. Then flip and cook for
an additional 2 - 3 minutes.
Sprinkle with the seasoning of your choice of cinnamon,
nutmeg or garam masala. Or a combination.
Enjoy!
You might want to double the recipe if you intend to
share. I would happily gobble up the entire thing myself
without sharing. - UDD
RECIPE FROM: Apple Barn, Chatham, IL 62629
Uncle Dirty Dave's Kitchen
MMMMM
... "I've been accused of vulgarity. I say that's bullshit!" -- Mel Brooks
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