Subj : Sourdough Bread
To : All
From : Ben Collver
Date : Mon Oct 09 2023 14:39:31
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sourdough Bread
Categories: Breads, Machine
Yield: 1 Loaf
MMMMM---------------------------BREAD--------------------------------
1 1/4 c Sourdough starter;
-(see "Sourdough Starter,"
-below)
3/4 c Water; warm
1 3/4 ts Salt
4 c Bread flour
3 tb Sugar
1 3/4 ts Active dry yeast
MMMMM---------------------SOURDOUGH STARTER--------------------------
2 1/4 ts Active dry yeast
2 c Water; warm
2 c All-purpose flour
Bread:
Measure and add liquid Ingredients (including sourdough starter) to
the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a well (hole) in the flour where you will
pour the yeast.
Yeast must NEVER come Into contact with a liquid when you are adding
ingredients.
Measure the yeast and carefully pour it into the well.
Snap the baking pan into the breadmaker and close the lid.
Press the "Menu Select" button to choose the European setting.
Press the "Start/Stop" button.
Sourdough Starter:
In a 2 or 3 quart glass bowl, using a wooden or nylon spoon, mix
yeast and warm water.
Let stand 10 minutes.
Add flour: mix until thick batter forms. Batter need not be smooth.
Cover loosely with cheesecloth, lightweight kitchen towel or plastic
wrap.
Let stand in warm place for 24 hours.
Stir; cover loosely
Place starter in a warm place for 2 to 3 days or until it bubbles and
smells sour: stir once a day.
Cover loosely with a plastic wrap or plastic cover: refrigerate.
MMMMM
