Subj : Casseroles - 11
To : All
From : Dave Drum
Date : Wed Sep 27 2023 11:43:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mexican Egg Casserole
Categories: Vegetables, Cheese, Herbs, Chilies
Yield: 8 servings
1/2 c A-P flour
1 ts Baking powder
12 lg Eggs; lightly beaten
4 c Shredded Monterey Jack
- cheese; divided
2 c Cottage cheese
2 Plum tomatoes; seeded,
- diced
4 oz Can chopped green chilies;
- drained
4 Green onions; sliced
1/2 ts Hot pepper sauce
1 ts Dried oregano
2 tb Minced fresh cilantro
1/2 ts (ea) salt & pepper
Salsa; opt
In a large bowl, combine the flour and baking powder.
Add the eggs, 3-1/2 cups Monterey Jack cheese, cottage
cheese, tomatoes, chiles, onions, hot pepper sauce,
oregano, cilantro, salt and pepper. Pour into a greased
13" X 9" baking dish. Sprinkle with the remaining
Monterey Jack cheese.
Bake, uncovered, @ 400-|F/205-|C for 15 minutes. Reduce
heat to 350-#; bake 30 minutes longer or until a knife
inserted in the center comes out clean. Let stand for 5
minutes before cutting. Serve with salsa if desired.
Mary Steiner, West Bend, Wisconsin
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Vegetarians: the enemy of everything good and decent in the human spirit.
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