Subj : Tater Tots - 12
To : All
From : Dave Drum
Date : Thu Sep 21 2023 15:03:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Minnesota Hot Dish
Categories: Beef, Vegetables, Potatoes, Cheese, Dairy
Yield: 4 servings
1 lb Ground beef or turkey
1 sm Onion; chopped
Salt & pepper
2/3 c Milk
10 3/4 oz Can cream of mushroom soup;
- undiluted
16 oz Frozen tater tots
1 c Shredded or freshly grated
- cheese
Set the oven @ 350ºF/175ºC.
Break out your Dutch oven or a large skillet - cast iron
works great here. Heat it over medium heat, then add the
ground meat and onion. Season with salt and pepper and
cook until the meat and onions are golden brown. Drain
any excess grease.
Transfer the cooked ground meat and onion mixture to a
greased, two-quart baking dish - preferably a shallow
one - and spread in an even layer. In a mixing bowl,
whisk together the milk and condensed soup, then pour it
over the meat and onion mixture. Sprinkle with cheese
and top with frozen tater tots
All that’s left is to pop this dish into the oven and
bake it uncovered for 30 to 40 minutes or until the tots
are toasty.
Serve it up with a quick side salad and some homemade
rolls and you’ve got dinner. If you really want a full
Midwestern experience,
Taste of Home Test Kitchen
Makes: 4
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... LA invented the Korean BBQ taco; there is no sanctity in food there.
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