Subj : Ham was:Trippin'
To : Dave Drum
From : Ruth Haffly
Date : Tue Sep 19 2023 13:25:00
Hi Dave,
DD> ham steak from Humphrey's or buy a smallish canned ham in the 1 pound
RH> We have a freezer and will bake the ham, then repackage it into meal
RH> size portions for it. Easy to pull one out the day ahead (or warm water
RH> thaw it).
DD> I have a freezer, too. But I'm not really "big" on ham. If I'm doing
DD> cured pork it's *much* more likely to be bacon. And if doing
DD> fresh(ish) pork it's pork chops, steaks, loin or roast. Fresh ham?
DD> That's a whole other thing.
Just can't beat the taste of it sometimes. Plus, the bonus of a ham bone
for a pot of pea or bean soup on a cold night.........
DD> One of my favourite sandwiches (and an Illinois icon) is made with
DD> fresh hams.
