Subj : Ham was:Trippin'
To   : Dale Shipp
From : Ruth Haffly
Date : Tue Sep 19 2023 13:10:52

Hi Dale,


RH> DAK has been around for ages; I remember seeing it when I was a kid.
RH> BTW, when we were in UT last week, our daughter put a Honeybaked ham
RH> in the oven one night--it was good. Almost fork tender. Don't know what
RH> they run, costwise, but it is a good ham--and pre sliced so no hassles
RH> with that issue.

DS> Back when we were cooking 3+ years ago, we had long decided not to use
DS> the pre sliced ham.  They seemed to dry out on us.  The uncut hams
DS> ended up being a lot more juicy.

I could see that in this ham. Outer slices dried the worst but inner
ones weren't too bad. Hopefully Rachel saved the bone and will make a
batch of pea or bean soup with it when the weather cools a bit more.

DS> Of course we did (and still do) use sliced delli ham -- often honey
DS> baked.

We've been getting prepacaged deli cold cuts from Wegman's from time to
time, usually ham, roast beef or turkey. Reminds me, we're leaving out
shortly for another trip so need to pick up some cold cuts. Going to an
RV/ham radio rally, visit daughters and see the annular eclipse.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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