Subj : Ham was:Trippin'
To : Ruth Haffly
From : Dave Drum
Date : Sun Sep 17 2023 05:46:00
-=> Ruth Haffly wrote to Dave Drum <=-
DD> Title: My Great Grandmother's Ham Croquettes
DD> Categories: Five, Pork, Breads
DD> Yield: 6 Servings
DD> 1/2 lb Diced ham
RH> I'd think ground ham would work better, unless it's a fine dice.
DD> I use (mostly) deli sliced ham no more than 1/8" thick. So, it's a
DD> fine dice. Here are a couple recipes that illustrate taht.
RH> OK, we get that from time to time but more often do a regular ham and
RH> run scraps thru a food proccessor. Best hams we ever got were from a
RH> Mennonite place in PA but his operation had a major fire some years ago
RH> that put him out of business.
Living the bachelor life I'd be hard pressed to use up a whole (or
even a half) ham. If I'm making something calling for ham I'll get a
ham steak from Humphrey's or buy a smallish canned ham in the 1 pound
size from Dutch Colony or DAK (a Danish company that's more common than
I expected when I went looking).
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooked Ham Dinner
Categories: Five, Pork
Yield: 4 servings
1 tb (packed) brown sugar
1/2 ts Colman's ground mustard
Dixie prepared horseradish
2 tb + 2 oz (1/2 c) Coca cola
1 lb Fully cooked boneless ham;
- in four slices
In a small bowl, combine the brown sugar, mustard,
horseradish and 2 tablespoons cola. Rub over ham.
Transfer to a slow cooker; add remaining cola to slow
cooker. Cover and cook on low 4 - 6 hours.
Serve with mashed potatoes and freshly cooked green
beans.
Uncle Dirty Dave's Kitchen
MMMMM
... A room without books is like a body without a soul.
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