Subj : Trippin' was: Deviled Egg
To : Ruth Haffly
From : Dave Drum
Date : Fri Sep 15 2023 05:51:00
-=> Ruth Haffly wrote to Dave Drum <=-
RH> BTW, I'll be "off the air" until early next week--got a quick trip
RH> planned and I'm not taking my computer. Then, later in the month
RH> we'll be on the road for a longer trip but do plan to take the
RH> computer.
DD> Thanks for the "headzup". I take it our survived Idalia with all flags
DD> flying. We'll hold your spot at the table.
DD> I note your return. Heck the chair is probably still warm. Bv)=
RH> Probably, it was that kind of a trip. Next oldest grandchild is just
RH> short of 15; I think it will be a while before the next wedding.
You know what they say about "best laid plans ...."?
RH> We had about half an inch of rain from Idalia. Looks like Lee will
RH> miss us, still keeping an eye on it tho. Got back from our quick trip
RH> late Saturday afternoon, now catching up before we leave out again.
RH> This one was out to Utah for our oldest grandson's wedding.
DD> I foresee you joining the Great-grandma club soon. Bv)=
RH> They're talking about waiting a couple of years to build up a bit of
RH> financial security--we'll see. One of her sisters just had a baby about
RH> 6 weeks ago so they can sort of get the a parenting experience if they
RH> baby sit.
See above. After hand holding a lady friend (who was abandonded by her
baby-daddy) through the delivery process and all of that I remain a bit
surprised that there are second (and more) babies. Made mt glad the the
old DNA dance left me as a guy.
DD> Title: My Great Grandmother's Ham Croquettes
DD> Categories: Five, Pork, Breads
DD> Yield: 6 Servings
DD> 1/2 lb Diced ham
RH> I'd think ground ham would work better, unless it's a fine dice.
I use (mostly) deli sliced ham no more than 1/8" thick. So, it's a fine
dice. Here are a couple recipes that illustrate taht.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mexican Egg Cups
Categories: Latino, Pork, Eggs, Breads, Cheese
Yield: 1 Serving
1 (6") corn tortilla
1 lg Egg
2 tb Diced ham or crumbled bacon
1/2 c Half and half
1 tb Salsa
1/3 c Shredded pepper-jack cheese
Salt & pepper
Set oven to 350-|F/175-|C.
Prepare a 4" ramekin or a large muffin pan cavity by
spraying generously with cooking spray.
Form the tortilla into a cup shape in the ramekin or
muffin cup. (Microwave the tortilla for 10 seconds in
a damp paper towel if it's too firm to bend.)
Beat the egg and meat with the half and half and a
dash of salt & pepper. Pour mixture into tortilla cup.
Spoon in the salsa and sprinkle to with cheese.
Bake at 350-|F/175-|C for 30-45 minutes or until a
toothpick inserted into the center comes out clean.
Serve warm with salsa on the side.
From:
http://www.mrbreakfast.com
Uncle Dirty Dave's Kitchen
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dirty Dave's Omelette
Categories: Five, Eggs, Breads
Yield: 1 Serving
3 lg Eggs; beaten
1/4 c Aunt Pajama's pancake
- batter (separate recipe)
1/8 ts (ea) salt & fresh ground
- pepper
1 tb Butter
MMMMM--------------------------FILLINGS-------------------------------
Cooked bacon
Cooked, crumbled sausage
Cheese
Diced ham
Whisk together the eggs, pancake batter, salt and pepper
in a bowl. Melt the butter in a medium nonstick pan over
low heat. Add the eggs and cook, stirring with a rubber
spatula, until the eggs are mostly set, 3 to 4 minutes.
Add any or all of the optional fillings if you like.
Flip the omelet over itself and remove to a dish. Serve
immediately.
NOTE: Do not over-do the pancake batter or your result
will be an eggy pancake. Still tasty but not what you
were after. And never mind how I know that.
Uncle Dirty Dave's Kitchen
MMMMM
... Hamburger is just a steak that didn't pass the physical
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