Subj : Russian Solyanka Casserol
To : Ben Collver
From : Dave Drum
Date : Wed Sep 13 2023 06:17:00
-=> Ben Collver wrote to All <=-
BC> MMMMM----- Recipe via Meal-Master (tm) v8.06
BC> Title: Solyanka
BC> Categories: Casseroles, Russian
BC> Yield: 6 Servings
I always thought solyanka was schi (soup). Here's a recipe I saved from
the old days when Olga was running a mailing list. If you're into Russ
cuisine I recommend her website most heartily. I've never had a "dud"
from her site or list. And much of the content is "peasant" food and
there-by light on the meat - which is right up your street. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Meat Solyanka
Categories: Beef, Pork, Poultry, Vegetables, Dairy
Yield: 12 servings
2 lb Ground beef
5 oz Ground veal
5 oz Ground chicken
4 oz Ground ham
2 sm Sausage links; fine chopped
1 md Carrot
1 Parsley root
1 Onion
1 tb A-P flour
2 md Cucumbers
5 tb Mushrooms; fine chopped
11 Olives; fine chopped
1 tb Capers
1 c Dense sour cream
Pepper & salt
Make a broth from beef and veal with parsley root,
carrot and black pepper, salt. Take out meat from the
pan and use beef for another dish. Boil chicken, ham and
sausages in this broth. Chop chicken, ham, sausages and
veal finely and put in the broth. Fry chopped onion on
the butter and put it in the broth. Add finely chopped
cucumbers and mushrooms, then olives and capers. After
boiling, make the heat low and leave for 20 minutes.
Before turning off the heat, add sour cream.
Cuisine: Russian
Source: Olga's collection
RECIPE FROM:
http://www.ruscuisine.com
Uncle Dirty Dave's Archives
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... Frigerobics: Leaning, bending, stretching while looking in the fridge.
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