Subj : Deviled Eggs
To   : Dave Drum
From : Ruth Haffly
Date : Mon Sep 11 2023 16:58:39

Hi Dave,

BC> So if these are deviled eggs, what would make for angeled eggs?

DD> This would be them - angel and devil are just two sides of the same
DD> coin. Bv)=

RH> I was of the impression that angel eggs were "deviled" without the
RH> mustard or other sharp, biting ingredient.

DD> Well these, as you can see from the ingredients list have both Dijon
DD> (zippy) mustard and hot smoked paprike.  BvP=

So they would be deviled eggs, leave out the mustard and hot paprika and
they would be angel eggs.

RH> BTW, I'll be "off the air" until early next week--got a quick trip
RH> planned and I'm not taking my computer. Then, later in the month
we'll RH> be on the road for a longer trip but do plan to take the
computer.

DD> Thanks for the "headzup". I take it our servived Idalia with all flags
DD> flying. We'll hold your spot at the table.

We had aabout half an inch of rain from Idalia. Looks like Lee will miss
us, still keeping an eye on it tho. Got back from our quick trip late
Saturday afternoon, now catching up before we leave out again. This one
was out to Utah for our oldest grandson's wedding.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... There cannot be a crisis today; my schedule is already full.

--- PPoint 3.01
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