Subj : Re: Noodle Kugel
To   : Ben Collver
From : Dave Drum
Date : Thu Sep 07 2023 06:38:00

-=> Ben Collver wrote to All <=-

BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

BC>       Title: Noodle Kugel
BC>  Categories: Desserts, Jewish
BC>       Yield: 8 Servings

That's an "appropriate to the season" recipe. Rosh HaShanah (New Year)
is coming right up. I've been invited to the Ceder at Temple B'rith
Sholom and I offered to make this dish as a part of the meal. But Sara
says I don't have a Kosher kitchen - whereas she does. So, she's making
it in her Kosher kitchen. And I'll make the one in the following post
for an informal dinner at her and Les' home.

I really like sour cream on kugel - and meat and dairy together are NOT
Kosher. But since the informal dinner is not in a house of worship ....
and Sara won't add sour cream to hers - I'm in.

Here's the first (a potato kugel):

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Classic Kosher Potato Kugel (Pareve)
Categories: Potatoes, Vegetables, Puddings
     Yield: 11 servings

   1/2 c  Vegetable oil; more for dish
     8 md Russet potatoes; 4 - 5 lb
     2 md Onions
     6 lg Eggs
   1/4 c  A-P flour
 1 1/2 tb Kosher salt
   1/2 ts (to 1 ts) fresh ground black
          - pepper
          Sour cream; garnish, opt
          Chives; garnish

 Gather the ingredients.

 Position a rack in the center of the oven and heat to
 400ºF/200º C. Oil a 13" X 9" X 2" baking dish.

 Using a box grater or food processor fitted with a
 shredding disc, coarsely grate the potatoes and onions.

 Let stand for 3 to 5 minutes, then place in a colander
 or clean tea towel and squeeze out any excess liquid.

 In a large bowl, beat together the eggs, oil, flour,
 salt, and pepper. Set aside.

 Add the grated potatoes and onions to the egg-flour
 mixture. Mix with a large spoon until just smooth.

 Pour the kugel batter into the prepared baking dish and
 smooth the top with a spatula.

 Bake the kugel, uncovered, until it begins to turn
 golden brown, about 1 hour. When the kugel is done, a
 knife inserted in the center should come out clean.

 Place the baking dish on a rack to cool slightly before
 cutting into squares.

 Serve with a dollop of sour cream, if desired, and a
 sprinkle with chives.

 Enjoy.

 By Giora Shimoni

 Yield: 1 9" X 13" baking dish

 RECIPE FROM: https://www.thespruceeats.com

 Uncle Dirty Dave's Archives

MMMMM

... "Alcohol is a liquid that can put the wreck in recreation." - Anonymous
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)