Subj : Re: Deviled Eggs
To   : Ruth Haffly
From : Dave Drum
Date : Wed Sep 06 2023 05:59:04

-=> Ruth Haffly wrote to Dave Drum <=-

BC> So if these are deviled eggs, what would make for angeled eggs?

DD> This would be them - angel and devil are just two sides of the same
DD> coin. Bv)=

RH> I was of the impression that angel eggs were "deviled" without the
RH> mustard or other sharp, biting ingredient.

Well these, as you can see from the ingredients list have both Dijon
(zippy) mustard and hot smoked paprike.  BvP=

RH> BTW, I'll be "off the air" until early next week--got a quick trip
RH> planned and I'm not taking my computer. Then, later in the month we'll
RH> be on the road for a longer trip but do plan to take the computer.

Thanks for the "headzup". I take it our servived Idalia with all flags
flying. We'll hold your spot at the table.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Charlie's Angels Pickled Shrimp
Categories: Seafood, Appetisers, Chilies, Citrus
     Yield: 8 Servings

     3 lb Fresh shrimp
     6 qt Water
   1/4 c  Salt
     6 oz (2 pk)Zatarain's shrimp/crab
          - boil in bag
          +=OR=+
     2 oz Zatarain's liquid Shrimp &
          - Crab boil concentrate
     2 tb Black pepper
     1 lg Lemon; halved
     1 c  Wesson oil
   1/2 c  Olive oil
   3/4 c  White vinegar
     2 ts Salt
     2 tb Worcestershire sauce
   1/2 ts Tabasco Jalapeno Sauce
     1 lb Vidalia onion; sliced thin
     2 cl Garlic; minced
     2 tb Capers
     2 ts Celery seed
     3 md Jalapenos; seeded, minced

 In a large pot, bring the water, salt, crab boil, and
 pepper to a boil. Squeeze in the lemon juice and add
 the rinds. Pour in the shrimp, all at once. Bring back
 to boil, over HIGH heat.

 Boil 3 minutes...NO MORE.

 Remove from heat. Add 3-4 cups ice cubes to pot to
 stop cooking. Let stand 5-10 minutes. Remove shrimp.

 When cool enough to handle, peel, leaving last tail
 segment attached. Set aside.

 In a large bowl, stir together the remaining ingredients.
 Add shrimp to marinade. Toss to coat well. Cover tightly.

 Refrigerate overnight or up to two days, tossing
 occasionally in marinade.

 Drain. Serve on a large platter or decorative bowl
 lined with lettuce leaves.

 Garnish with a scattering of ripe olives.

 From: http://www.recipesource.com

 Uncle Dirty Dave's Kitchen

MMMMM

... "Be not simply good; be good for something." -- Henry David Thoreau
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