Subj : Instant Chilli Pickle
To   : All
From : Ben Collver
Date : Sun Sep 03 2023 10:18:49

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Instant Chilli Pickle
Categories: Indian, Pickles
     Yield: 3/4 cup

     1 c  Bhavnagri chillies (65 g)
          -(big green chillies); cut
          -into 1/2" (12 mm) roundels
   1/2 ts Cumin seeds (jeera)
   1/8 ts Fenugreek seeds (methi)
   1/4 ts Asafoetida (hing)
   1/4 ts Turmeric powder (haldi)
     1 ts Sugar
     2 ts Lemon juice
     2 tb Oil
     1 ts Salt

 Preparation time: 10 minutes Cooking time: 4 minutes Storage: 2-3 days
 (refrigerated)

 Heat the oil in a pan add the cumin seeds and fenugreek seeds. When
 the seeds crackle, add the asafoetida, turmeric powder and chillies
 and saute for 2-3 minutes.

 Add the sugar, lemon juice, and salt and mix well. Allow to cool
 completely. Serve immediately or store for up to 2-3 days in the
 refrigerator.

 Recipe by Tarla Dalal

 Recipe FROM: Tarla Dalal. Achaar aur parathe. Mumbai: Sanjay &
 Company, 2009.

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