8 Skin on chicken breast
- halves
+=OR=+
8 Boned, skin on thighs
16 sl Bacon
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1 lg Fine chopped onion
1/4 c Fresh orange juice
1/3 c Calvert's Cedar Street
- Mustard *
3 cl Garlic; pressed
3 tb Soy sauce
3 tb White vinegar
Grated rind of 1 orange
Marinate chicken overnight.
Wrap two slices of bacon around each breast and secure
with a toothpick. Grill over medium hot coals for
approximately 35 minutes or until moist but firm.
Chicken can also be baked in the oven at 375ºF/190ºC
for 40 minutes.
* I have substituted both Silver Springs and Woeber's
Dill Mustard for the Left Coast only Calvert's Cedar
Street.
Uncle Dirty Dave's Kitchen
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... "Beware of all enterprises that require new clothes." - Henry David Thoreau
