Subj : Nat'l Sandwich Month - 4
To   : Dave Drum
From : Ruth Haffly
Date : Mon Aug 28 2023 13:25:49

Hi Dave,


DD>       Title: Furikake Tomato Sandwich
DD>  Categories: Five, Breads, Vegetables
DD>       Yield: 2 Sandwiches


RH> Caution--you may want to eat this standing over a sink. (G) Traditional
RH> southern 'mater sandwich is with white bread and Duke's mayo but they
RH> can be made (and enjoyed) with most any bread or mayo, however, do not
RH> use Miracle Whip.

DD> I've been gifted with a lot of tomatoes - from my neighbour lady who
DD> leaves them on the chair outside the front door, my brother who is re-
DD> gifting the bounty from his wife's son, my friend Les sharing the
DD> bounty of his raised bed garden. He planted a pair of tomato vines for
DD> his wife to use in her cooking - he is allergic to raw tomatoes. So
DD> there is an over-abundance. I've been passing some of my bounty to my
DD> boss at A-Z
DD> but I think my solution to the overload is going to be a big batch of
DD> read gravy (marinara).

I think I'd be making salsa and chili sauce, then canning the rest. We
grew tomatoes several years while we were in AZ and that, plus green
tomato mincemeat were the main forms of dealing with the super
abundance. Wish I had the same now; most of the time if I want fresh
tomatoes, I get them at the farmer's market. Otherwise it's the grocery
store, either Public's (pre Wegman's) or, now that it's open, Wegman's.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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