Subj : Re: Crepes
To   : Nigel Reed
From : Ben Collver
Date : Mon Aug 28 2023 16:06:25

 Re: Re: Crepes
 By: Nigel Reed to Ben Collver on Mon Aug 28 2023 03:02:38

NR> Never rush to cook your first crepe. Make sure the pan is nice and hot.
NR> We use lemon juice and sugar for a nice sweet and sour, I enjoy putting
NR> Nutella on mine (chocolate hazelnut spread) or maybe strawberry jam.
NR> You can also use them to make cheese blintzes with sour cream and
NR> ricotta cheese.

Nice!  I figure the cook gets to eat the first crepe.  I like them with
sour cream and homemade fig jam.  Or with minimal amounts of butter and
honey.

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