Subj : E-Z Meals - 91
To : All
From : Dave Drum
Date : Sun Aug 27 2023 05:38:48
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shrimp Monterey
Categories: Seafood, Vegetables, Wine, Cheese
Yield: 6 servings
2 tb Butter
2 lb Uncooked (U-40) shrimp;
- peeled, deveined
2 cl Garlic; minced
1/2 c White wine
2 c Shredded Monterey Jack
- cheese
2 tb Minced fresh parsley
Hot cooked linguine; opt
Set oven @ 350ºF/175ºC.
In a large skillet, heat butter over medium-high heat;
saute shrimp and garlic just until shrimp turn pink, 3-5
minutes. Using a slotted spoon, transfer to a greased
11x7-in. baking dish.
Add wine to skillet; bring to a boil. Cook until liquid
is reduced by half; pour over shrimp.
Sprinkle with cheese and parsley. Bake, uncovered, until
cheese is melted, 8-10 minutes. If desired, serve over
linguine.
Jane Birch Edison, New Jersey
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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