Subj : Re: Nat'l Sandwich Month - 4
To   : Ruth Haffly
From : Dave Drum
Date : Mon Aug 28 2023 06:42:07

-=> Ruth Haffly wrote to Dave Drum <=-

DD>       Title: Furikake Tomato Sandwich
DD>  Categories: Five, Breads, Vegetables
DD>       Yield: 2 Sandwiches

DD>            Salt & fresh ground pepper
DD>       1 lg Very ripe heirloom tomato;
DD>            - thick sliced across
DD>       4 sl Soft white sandwich bread *
DD>            Mayonnaise; for spreading
DD>            Furikake rice seasoning; to
DD>            - sprinkle **

RH> Caution--you may want to eat this standing over a sink. (G) Traditional
RH> southern 'mater sandwich is with white bread and Duke's mayo but they
RH> can be made (and enjoyed) with most any bread or mayo, however, do not
RH> use Miracle Whip.

I've been gifted with a lot of tomatoes - from my neighbour lady who
leaves them on the chair outside the front door, my brother who is re-
gifting the bounty from his wife's son, my friend Les sharing the bounty
of his raised bed garden. He planted a pair of tomato vines for his wife
to use in her cooking - he is allergic to raw tomatoes. So  there is an
over-abundance. I've been passing some of my bounty to my boss at A-Z
but I think my solution to the overload is going to be a big batch of
read gravy (marinara).

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fresh Marinara Sauce
Categories: Vegetables, Herbs, Sauces
     Yield: 7 servings

     3 lh Carrots; fine chopped
     2 lg Onions; chopped
     6 cl Garlic; minced
   1/3 c  Olive oil
    15 md Tomatoes (6 lb); peeled,
          - chopped
   1/3 c  Chopped fresh basil

     2 tb Dried basil
     3 tb Chopped fresh oregano
          +=OR=+
     1 tb Dried oregano
 1 1/2 ts Salt
   1/4 ts Pepper
     7 c  Cooked penne or bow tie
          - pasta; to serve

 In a Dutch oven, saute the carrots, onions and garlic in
 oil until tender. Add tomatoes and seasonings; bring to
 a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2
 hours or until thickened and reduced by half, stirring
 occasionally. Serve with pasta.

 UDD NOTES: Doubles nicely in my big stock pot. Freezes
 well. Add cooked, crumbled Italian sausage (sweet or
 zippy) and a half cup of mashed sweet potatoes to make
 a real meal.

 Shirley Jester - Virden, Illinois

 Makes: 7 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Jewish food: It needs more garlic. No, more than that.

--- Talisman v0.47-dev (Windows/x86)
* Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)